Silverside Beef Roasting Joint
Price range: £35.00 through £100.00
Silverside Beef Roasting joints offer great value; it’s an old-fashioned beef cut and popular with the discerning customer due to its slightly coarser texture and unique flavoursome taste.
Description
Remember to let the meat come to room temperature before you cook. Cut the strings to remove the layer of natural beef fat before resting and carving. Resting the joint under foil and a teatowel allows the meat fibres, (which contract in the oven) to relax again, so the meat will be even more tender.
Here’s a great recipe from Make It Scotch for Quality Assured Scotch Beef Roast Silverside of Beef with Yorkshire Puddings and Gravy for the perfect festive roast.
Additional information
| Weight | 1-1.5kg (serves 2-4), 1.5-2kg (serves 5-6), 2-2.5kg (serves 7-9), 2.5-3kg (serves 10-11), 3-3.5kg (serves 12-13), 3.5-4kg (serves 14-15), 4-4.5kg (serves 16-19), 5kg+ (Whole, serves 20-24) |
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