Dry Aged Rolled Brisket (Scotch Beef)
Price range: £35.00 through £100.00
Description
Remember to let the meat come to room temperature before you cook. Cut the strings to remove the layer of natural beef fat before resting and carving. Resting the joint under foil and a teatowel allows the meat fibres, (which contract in the oven) to relax again, so the meat will be even more tender.
Additional information
| Weight | 1-1.5kg (serves 2-4), 1.5-2kg (serves 5-6), 2-2.5kg (serves 7-9), 2.5-3kg (serves 10-11), 3-3.5kg (serves 12-13), 3.5-4kg (serves 14-15), 4-4.5kg (serves 16-19), 5kg+ (Whole, serves 20-24) |
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