Whole Stuffed Chicken
£12.95
Whole Boneless barn-reared British chicken with Sage & Onion sausagemeat stuffing, wrapped in dry-cured streaky bacon.
Cooking suggestion: Roast in a preheated oven (180° fan) for 1 hour 30 mins. Ensure the product is piping hot in the centre before serving. (Serves 4)
Description
Ingredients: British Chicken, Sausagemeat: Free-range pork 80%, water, rusk (made from: wheatflour, salt, raising agent (e503)), seasoning dextrose, stabiliser (e451 (5.75%)), preservative (e221 (4.330%)), flavour enhancer (e621 (3.850%)), antioxidant (e300), spice extracts, citric acid, sage extract. Stuffing Mix: Breadcrumb (gluten), rusk (gluten), dehydrated onion, sugar, herb, salt, spices. Dry-Cured Streaky Bacon ingredients: Pork Belly (97%) Salt, Sugar, Preservatives (Sodium Nitrate E251, Sodium Nitrite E250), Antioxidant Sodium Ascorbate E301.
Allergens in Bold
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