Sage and Onion Stuffing
Price range: £7.99 through £33.00
Sage and onion stuffing is freshly prepared in-house using our Manor Banger sausagemeat combined with fresh sage, onion, herbs, and spices.
Roll into balls (50- 75g), place around your roasting joint for the last 30-40mins cooking time serve with hot gravy poured over. Delicious.
Description
Sausagemeat Ingredients: Free-range pork 80%, water, rusk (made from: wheatflour, salt, raising agent (e503)), seasoning dextrose, stabiliser (e451 (5.75%)), preservative (e221 (4.330%)), flavour enhancer (e621 (3.850%)), antioxidant (e300), spice extracts, citric acid, sage extract.
Sage Onion Stuffing Mix ingredients: Breadcrumb (Made From : WHEAT Flour (Calcium Carbonate, Iron,
Niacin, Thiamin), Salt, Yeast), Rusk (Made From : WHEAT Flour (Calcium
Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent E503(Ii)), Dried
Onion, Salt, Vegetable Oil (Sunflower), Sage, WHEAT Flour (Calcium
Carbonate, Iron, Niacin, Thiamin), Onion Powder, Black Pepper Extract.
ALLERGENS:
WHEAT
Additional information
| Weight | 1 Tube (500g), 2.5kg bulk pack (SAVE 10% ) |
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